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Super Simple Dairy Free Chocolate Mousse

This is so simple it could be made every day - if you were that way inclined!

Super Simple Dairy-Free Chocolate Mousse
I have made this for two consecutive Valentine's Day desserts and the children love that I make them a mini portion each too.

Super Simple Dairy Free Chocolate Mousse

Dairy-free, Gluten-free, Grain-free, Nut-free

Serves 2

1 can coconut milk
2 tbsp honey
3 tbsp unsweetened cocoa powder or cacao powder

1. Refrigerate can of coconut milk for a few hours or overnight. You may wish to refrigerate 2 in case one doesn't yield enough coconut cream.
2. Open can and spoon out only the solid coconut cream. Depending on the brand, this generally yields around 1 cup. If insufficient, use the second can. The liquid portion can be transferred to a fridge-safe container and saved for another use.
3. Place the solid coconut cream into a freestanding mixer and slowly whisk until it develops a mousse-like texture. gradually increasing the speed.
4. Add the cocoa powder and honey and continue to mix until well incorporated.
5. Transfer to individual ramekins, or pipe for a prettier effect (I don't have a piping bag so put it all in a polythene food bag and snipped off the corner for a makeshift piping bag).
6. Refrigerate to set firmer or eat soft, topped with a few blueberries, chopped nuts, shaved chocolate or shredded coconut.


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