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Showing posts from November, 2015

Paleo Tabouleh

A beautiful (and healthful) dish to adorn the table whatever the season - whether a sunny picnic lunch or a festive Christmas side dish, the jewel bright pomegranate seeds and fresh flavours are always a welcome addition.

Matcha Blondies

I love matcha and I love brownies - the hybrid result is these deliciously squidgy, naturally sweet and full of goodness Matcha Blondies.

I adapted the recipe from my Squidy Sesame Protein Brownie recipe but obviously without the cacao  and using the antioxidant rich flavour of matcha with warm honey and vanilla undertones.

Sundried Tomato, Sumac and Black Garlic Baba Ganoush

Hands up who hasn't yet tried black garlic?

Healthy No-Bake Chocolate Dream Cake

Could anything be more the stuff of dreams than indulgent chocolate being healthy? Well, in this case, a resounding yes!

Anchovy Avocado and Seaweed Cucumber Boats

This simple dish is how I envisage umami. Salty anchovies balanced with zesty lemon juice and fresh coriander all enhanced by the taste and crunch of nori seaweed. Big bold and intense flavours of the topping are paired perfectly with the diametrically opposed fresh cucumber base.