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Showing posts from April, 2017

Strawberries 'n' (Celeriac) Cream

Overenthusiastically anticipating summer with a premature quintessential British classic: Strawberries 'n' Cream! One of my favourite things to do with the children in the summer is strawberry picking (and their unabashed eating more than they pick). This is no ordinary cream though (evil villain laugh) - but hides a plethora of antioxidants, fibre, minerals and vitamin K from the celeriac.


We are at the end of celeriac season here so, as we usher in the summer fruits (prematurely), we wave a fond farewell to our winter friends who have provided such comfort in the colder seasons.


Strawberries 'n' (Celeriac) Cream
Grain-free, Gluten-free, Dairy-free, Refined Sugar-free, Nut-free
Serves 2



Ingredients:
1 1/2 cups (150g) fresh strawberries, cleaned and hulled
2 heaped cups (225g) peeled and cubed celeriac, steam cooked and cooled (or sub 2 medium white sweet potato if celeriac not available)
4 tbsp (1/4 cup, or 65g) coconut cream (thick solid layer from top of a can of coc…

Prawn Chopped Salad with a Creamy Nut Dressing

Some days I wonder if anyone really cares for any of these rather basic salad recipes but this is what I eat so this is what I document! Sorry for the simplicity...


Raw White Chocolate Easter Eggs (Dairy-free, Vegan)

Last year I made these Dark Chocolate Nut Butter Easter Eggs and they are still my favourite - super dark, super bitter and super decadent, with a creamy nut butter centre. Just how I like them. Though not, I understand, how everyone likes them! My daughter, for one, hates dark chocolate but loves white chocolate. My argument that white chocolate should not rationally be labelled chocolate given the lack of cocao content falls on deaf ears.



Sticky Orange Chinese Chicken

A one-pan quickie, ideal for midweek family suppers. Serve on top of a heap of steaming cauli-rice (or whatever riced vegetable is to hand - in my case here it is riced celeriac with ginger and coriander) or some plain white riced if preferred. Add some simple greens alongside and dinner is served.