Kelp noodles are still a new discovery for me but it makes a nice change from courgette (vegetable) noodles as the texture has much more bite and is slightly crunchy. It amazes me that they are raw, gluten free, low carb and basically made from seaweed and water.
Let me cut to the chase: this was my birthday cake. And a rather significant birthday at that! Which basically meant I had free rein to incorporate all my favourite things - and felt absolutely no obligation to include the things that aren't. Yay!
P.S. Best wishes for 2016 - may it be filled with happiness, health and much joy!