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Showing posts from July, 2016

Peach Mint Avocado and Pistachio Salad with Trout and Moroccan Spiced Dressing

Juicy sweet peaches, fresh mint, creamy avocado, crunchy pistachios and earthy beetroot, topped with flakes of subtle pink trout. A perfect summer salad. Alternatively, leave out the fish and serve as a large side platter to accompany barbecues all season long...

Matcha Cacao Nice Cream Cups

This cooling summer dessert is inspired by my Matcha-Maca-Cacao Tricolor Treats

It is super simple to make - no blender and only TWO core ingredients (plus a pinch of sea salt). The matcha and cacao add extra yumminess, colour and antioxidants but really, they're fabulous even without. Enjoy and make the most of the glorious summer sun  x

Turmeric and Coconut Cauliflower Steaks

This is a great meaty alternative for when vegan friends come for dinner. Serve alongside a rainbow of riced red cabbage and creamy ripe avocado before drizzling over a thick tahini dressing to bring it all together.

Cleansing White Peach and Matcha Green Tea Smoothie Bowl

This is a great way to start the day as the matcha provides a lovely morning boost, with some caffeine and, more importantly, plenty L-theanine (an amino acid reported to boost concentration). The anti-ageing, antioxidant and detoxifying benefits are just extras thrown in for good measure.