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Showing posts from August, 2017

Chicory (aka Endive) Pomegranate Avocado Salad

Chicory is a great salad ingredient full of character - firm in texture, retains its crunch well, slightly bitter. Apparently this common type is specifically 'Witlook' Chicory, or Belgian Endive. I've found it to be a very useful receptacle for dips of all sorts too!



Chicory (aka Endive) Pomegranate Avocado Salad
Grain-free, Gluten-free, Dairy-free, Refined Sugar-free
Serves 2


Ingredients:
1 head of chicory, trimmed and leaves separated
100g baby spinach and rocket
1/2 medium, ripe avocado, peeled, pitted, chopped or sliced
4-5 radishes, trimmed and finely sliced
50g (1/4 cup) unsalted walnuts, toasted or untoasted as preferred
approx 50g (1/4 large pomegranate) pomegranate arils

Dressing:
4 tbsp EVOO
2 tbsp red wine vinegar
1 tsp dijon mustard
2 tsp pomegranate molasses
1/4 tsp zaatar
sea salt and fresh ground black pepper to taste

Instructions:
1. Add all dressing ingredients to a clean glass jar. Secure with lid and shake to combine. Or whisk in a bowl. Set aside.
2. A…

Raw Apple Pie Energy Bars

Super simple. Universally loved by old and young - these never last long around our house!