April/May 2018, Gluten Free Heaven Magazine
Gluten Free Heaven Magazine, Anthem Publishing,
featured three of my recipes in their latest publication. Gluten Free Heaven Magazine is a UK magazine dedicated to allergen friendly cooking and
baking and is available for sale at Sainsburys, Waitrose, M&S,
Tesco, Asda, Morrisons, WHSmith or order back copies here
Caramelised Carrot and Squash Dip
PB & J Sweet Potato Cookie Dough
Super Simple Chocolate Pots
March/April 2018, Free From Heaven Magazine
Free From Heaven Magazine, Anthem Publishing,
featured four of my recipes in their latest publication. Free
From Heaven Magazine is a UK magazine dedicated to allergen friendly cooking and
baking and is available for sale at Sainsburys, Waitrose, M&S,
Tesco, Asda, Morrisons, WHSmith or order back copies here
Raw White Chocolate Easter Eggs
Mango and Sweet Potato Satay Noodle Salad
Coconut Quinoa and Raisin Cookies
Mint Choc Chip Sweet Potato Cookie Dough
New Year (January) 2018, Free From Heaven Magazine
Free From Heaven Magazine, Anthem Publishing,
featured four of my recipes in their latest publication. Free
From Heaven Magazine is a UK magazine dedicated to allergen friendly cooking and
baking and is available for sale at Sainsburys, Waitrose, M&S,
Tesco, Asda, Morrisons, WHSmith or order back copies here
Pear Watercress Beetroot Salad
Thai Coconut Soup
Roast Purple Kale with Lime Cashew Sauce
Sesame Crust Tuna Steak with Vegetable Ribbon Salad
November/December 2017, Free From Heaven Magazine
Free From Heaven Magazine, Anthem Publishing,
featured two of my recipes in their latest publication. Free
From Heaven Magazine is a UK magazine dedicated to allergen friendly cooking and
baking and is available for sale at Sainsburys, Waitrose, M&S,
Tesco, Asda, Morrisons, WHSmith or order back copies here
Lingonberry and Lemon Bliss Balls
Raw Blueberry 'Cheese' Cake
April/May 2017, Gluten Free Heaven Magazine
Gluten Free Heaven Magazine, Anthem Publishing,
featured five of my recipes in their latest publication and another two in the accompanying Paleo Supplement. Gluten Free
From Magazine is a UK magazine dedicated to allergen friendly cooking and
baking and is available for sale at Sainsburys, Waitrose, M&S,
Tesco, Asda, Morrisons, WHSmith or order back copies here
My recipes featured in this latest issue:
Blueberry Lemon and Parsnip Dairy Free Cheesecake
No Bake Mini Matcha Doughnuts
Fennel Peach and Cucumber Salad
Sundried Tomato Pesto and Olive Muffins
Sweet Potato and Turkey Indian Spiced Patties
Featured in the Paleo Supplement:
Beetroot and Artichoke Hummus
Tahini Aubergine with Parsley and Pumpkin Seeds
March 2017, Free From Heaven Magazine
Free From Heaven Magazine, Anthem Publishing,
featured six of my recipes in their latest publication. Free
From Heaven Magazine is a UK magazine dedicated to allergen friendly cooking and
baking and is available for sale at Sainsburys, Waitrose, M&S,
Tesco, Asda, Morrisons, WHSmith or order back copies here
My recipes featured in this latest issue:
February 2017, Gluten Free Heaven Magazine
The lovely peeps over at Gluten Free Heaven Magazine, Anthem Publishing,
featured six of my recipes in their latest publication. Gluten Free Heaven Magazine is a UK magazine dedicated to gluten free cooking and
baking and is available for sale at Sainsburys, Waitrose, M&S,
Tesco, Asda, Morrisons, WHSmith or order back copies here
My recipes featured in this latest issue:
January 2017, Aduna World Feel Good Triber Feature
My quick Q&A can be found here with the lovely superfoods company, Aduna World, who make the most delicious Baobab and Moringa powders - perfect in smoothies. They also featured my Purple Power Smoothie Bowl recipe
January 2017, Free From Heaven Magazine
The lovely peeps over at Free From Heaven Magazine, Anthem Publishing,
featured a couple of my recipes in their latest publication. Free From
Heaven Magazine is a UK magazine dedicated to free-from cooking and
baking and is available for sale at Sainsburys, Waitrose, M&S,
Tesco, Asda, Morrisons, WHSmith or order back copies here
My recipes featured in this latest issue:
December 2016, Free From Heaven Magazine
The lovely peeps over at Free From Heaven Magazine, Anthem Publishing,
featured six of my recipes in their latest publication. Free From
Heaven Magazine is a UK magazine dedicated to free-from cooking and
baking and is available for sale at Sainsburys, Waitrose, M&S,
Tesco, Asda, Morrisons, WHSmith or order back copies here
Courgetti Meatballs with Speedy Squash Sauce
Matcha Mint Green Protein Bowl
Matcha Jelly Babies
Creamy Celeriac and Jerusalem Artichoke Soup
Tahini Roast Sprouts
Matcha Coconut Chia Breakfast Pudding
28 July 2016, FeedFeed Vegan Food Website Recipe Feature
The inspirational folks at FeedFeed featured my Purple Sweet Potato Nicecream recipe on their Vegan feed.
Eating vegetables from my ice cream... NICE!
My recipes featured in this latest issue:
July 2016, Free From Heaven Magazine
The lovely peeps over at Free From Heaven Magazine, Anthem Publishing,
featured five of my recipes in their latest publication. Free From
Heaven Magazine is a UK magazine dedicated to free-from cooking and
baking and is available for sale at Sainsburys, Waitrose, M&S,
Tesco, Asda, Morrisons, WHSmith or order back copies here
24 May 2016, FeedFeed Food Website Recipe Feature
Thrilled and honoured to wake up to a message from FeedFeed telling me
my Banana Brownie recipe had been selected to feature on their Allergy
Friendly feed. I am a huge fan of the FeedFeed website and feel humbled
to have my recipe feature amongst such works of wonder! With much
gratitiude to Julie Resnick x
For full details and to gawk at delightful food see My Banana Brownie Recipe
May 2016, Free From Heaven Magazine
 |
| Free From Heaven, May 2016 |
- Spirulina Detox Smoothie Bowl
- Squidgy Sesame Protein Brownies
- No-Bake Chocolate Dream Cake
- Ginger Lime Courgette Ribbon Salad with Salmon and Cashews
- Steamed Chinese Cabbage Parcels
4 May 2016, New York Post
One of my green smoothie bowls was pictured in a double page feature about smoothie bowls in the New York Post this week! |
| New York Post Wed 04/05/16, Mine is the bottom right bowl! |
The featured Matcha Maca Mint Bowl should actually read:
Handful fresh mint leaves from the garden, tsp matcha, tsp maca, big handful spinach, stick celery, 2" courgette, qtr ripe avocado, half banana and 1/4-1/2 c coconut milk. Blended in nutribullet and topped with Sicilian blood orange, edible flowers, physalis and hemp hearts.
6 October 2016, Guest Post on Paleo Parents: Kale and Lime Cupcakes with Whipped Coconut Cream
Kale. Coconut. Cake. These are definitely a few of my favourite things!
Full recipe also available here on my blog.
4 August 2015, Guest Post on Paleo Flourish Magazine: Paleo Courgette Avocado and Mackerel Spring Salad
I am super excited to have my recipe featured by Ancestral Chef (Louise Hendon) over at Paleo Flourish Magazine. Take a look at the full recipe over on her site Courgette Avocado and Mackerel Salad or on my blog here.
June 2015, From Blog to Print, Virtual to Tangible, Online to Paper
 |
| My Whole Orange and Butternut Squash Breakfast Muffins as featured in PaleoDiet Bible Magazine |
It features seven of my recipes from this blog:
Whole Orange and Butternut Squash Breakfast Muffins
Paleo Parsnip and Rosemary Bread
Chocolate Orange Bites
Orange and Cashew Chicken Baby Gem Boats
Paleo Beef Stroganoff
Coconut Chilli Chicken and Greens
Asian Style Dressing
27 April 2015, Guest Post on The paleo Mom: Chocolate Chestnut Chia Cake
Whoop Whoop - could I BE any more excited?? Thrilled, ecstatic, over the moon and incredibly thankful to The Paleo Mom for featuring my first ever guest post. Check out the full post over on:Thepaleomom.com - guest post by imperfectly-paleo: Chestnut chocolate chia cake
Hi, I’ve been a lurker around your blog for a few months. I love this article and your entire site! Looking forward to reading more!
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