Keeping it super simple #kiss for summer mealtimes. All the more time to enjoy the sun.
Chicken and Fennel Salad with Citrus Tahini Dressing
Grain-free, Gluten-free, Dairy-free, Nut-free, Refined Sugar-free
Serves 2
Ingredients:
1/2 large fennel bulb, finely sliced or use a mandoline
1/4 red cabbage, finely shredded
2 mini bell peppers (one red, one orange), finely sliced
large bunch of coriander, washed and roughly chopped
1 avocado, pitted, peeled and cut into chunks
2 cooked chicken breasts, shredded
handful of mixed seeds (I use sunflower, pumpkin, sesame) or toasted nuts if tolerant
Dressing:
2 tbs tahini
1 tbsp apple cider vinegar
1 tbsp coconut aminos
2 tbsp lime juice
Instructions:
1. Whisk together dressing ingredients until smooth and well combined.
2. Combine shredded fennel, cabbage, peppers and coriander and divide between two plates or large shallow bowls.
3. Top the vegetables with shredded chicken.
4. Drizzle dressing across the salad and chicken and scatter mixed seeds on top to retain crunch.
5. Scatter avocado chunks around edge of the salad and serve immediately. Sunshine and shades optional.
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| Chicken and Fennel Salad with Citrus Tahini Dressing |
Chicken and Fennel Salad with Citrus Tahini Dressing
Grain-free, Gluten-free, Dairy-free, Nut-free, Refined Sugar-free
Serves 2
Ingredients:
1/2 large fennel bulb, finely sliced or use a mandoline
1/4 red cabbage, finely shredded
2 mini bell peppers (one red, one orange), finely sliced
large bunch of coriander, washed and roughly chopped
1 avocado, pitted, peeled and cut into chunks
2 cooked chicken breasts, shredded
handful of mixed seeds (I use sunflower, pumpkin, sesame) or toasted nuts if tolerant
Dressing:
2 tbs tahini
1 tbsp apple cider vinegar
1 tbsp coconut aminos
2 tbsp lime juice
Instructions:
1. Whisk together dressing ingredients until smooth and well combined.
2. Combine shredded fennel, cabbage, peppers and coriander and divide between two plates or large shallow bowls.
3. Top the vegetables with shredded chicken.
4. Drizzle dressing across the salad and chicken and scatter mixed seeds on top to retain crunch.
5. Scatter avocado chunks around edge of the salad and serve immediately. Sunshine and shades optional.
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