The stuff of chocolate-centric dreams... Top with a handful of gluten-free granola and a few berries or spoon over a pud.
Chocolate Beetroot Cashew Cream
Grain-free, Gluten-free, Dairy-free, Refined Sugar-free, Nut-free
Serves 1
Ingredients:
1/4 cup (35g) raw unsalted cashew nuts, soaked overnight in filtered water
1 medium (65g) cooked, cooled and peeled beetroot
1/4 medium ripe avocado flesh (40g)
1 large (15g) soft medjool date, pitted
1/4 tsp vanilla extract
2 tbsp unsweetened cocoa or cacao powder
6 tbsp unsweetened coconut milk (plus extra if needed)
Optional toppings: grain-free granola, berries, edible dried flower petals
Instructions:
1. Blend all ingredients (not toppings!) until smooth and creamy, adding a dash extra coconut milk if needed).
2. Decant into serving bowl and add toppings if desired. Eat immediately.
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| Chocolate Beetroot Cashew Cream |
Chocolate Beetroot Cashew Cream
Grain-free, Gluten-free, Dairy-free, Refined Sugar-free, Nut-free
Serves 1
Ingredients:
1/4 cup (35g) raw unsalted cashew nuts, soaked overnight in filtered water
1 medium (65g) cooked, cooled and peeled beetroot
1/4 medium ripe avocado flesh (40g)
1 large (15g) soft medjool date, pitted
1/4 tsp vanilla extract
2 tbsp unsweetened cocoa or cacao powder
6 tbsp unsweetened coconut milk (plus extra if needed)
Optional toppings: grain-free granola, berries, edible dried flower petals
Instructions:
1. Blend all ingredients (not toppings!) until smooth and creamy, adding a dash extra coconut milk if needed).
2. Decant into serving bowl and add toppings if desired. Eat immediately.
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