Imperfectly Paleo

Over the weekend I helped my daughter bake a tea loaf called Bara Brith - neither of us had come across this unusual sounding loaf made with tea and absolutely LOADED with sugar and dried fruit. Needless to say, it went down a storm and apparently we are baking another one this weekend! It got me thinking how I could make a slightly healthier version Apple and Carrot Earl Grey Tea Loaf Think: - a fraction of the dried fruit - stripping out all the refined sugar - adding masses of grated carrot and apple The children loved this as much as the high sugar version - hurrah! I also added some chopped walnuts for a bit of texture. Feel free to increase the amount of raisins (any other mix of dried fruit) to taste but remember the apple and cinnamon already add sweetness. The texture of this loaf is quite dense and high in moisture owing to the amount of fresh fruit/veg. Once sliced it can be lightly toasted under a grill and smeared with butter or dairy free equivale...

Many a day I dream of how easy life with children would be if I were Mary Poppins - the effortless tidying up for one and who wouldn't want a bottomless pit of a handbag. Then there's her perfect juxtaposition of stern yet kind as opposed to my total lack of dignity in the manic scarper for a timely school run. Well, if all else fails, I can at least be commended for attempting to feed my children healthy food! Honey Mustard Salmon and Supercalifragilistic Slaw With the onset of summer comes a waning desire to spend any length of time toiling over a hot stove. Yesterday I made a slow cooker beef casserole for dinner but in the context of the sun shining and the shedding of coats and scarves, it felt more than slightly incongruous, gastronomically speaking. Step forth this lazy Salmon 'n' Slaw. The kids absolutely love salmon, especially covered in the sticky honey mustard glaze (the idea unashamedly pinched from my sister who makes a delicious ham glazed with ...

The best cinema popcorn was always the sweet and salty. Likewise a sprinkle of sea salt is like fairy dust on chocolate. So mixing up the umami saltiness of nori and tamari with a touch of maple syrup in this granola is not such a weird combination! To be transparent, this recipe veers more to the savoury side so don't expect a sugary granola cluster waiting to be doused in milk for breakfast. It works best sprinkled on plain yogurt, soup or salads. Sweet and Savoury Grain-Free Nori Granola sprinkled on chilled green soup Sweet and Savoury Grain-Free Nori Granola Grain-free, Gluten-free, Dairy-free, Refined Sugar-free Makes 1 tray (approx 3 small jars full) Sweet and Savoury Grain-Free Nori Granola Ingredients : Dry: 50g (1/3 cup) hulled hemp seeds 50g (heaped 1/3 cup) raw unsalted sunflower seeds 50g (1/3 cup) raw unsalted almonds 50g (1/3 cup) raw unsalted pumpkin seeds 15g (1 1/2 tbsp) black sesame seeds 15g (1 1/2 tbsp) white sesame seeds 3 sheets nori...