Imperfectly Paleo

Confit of Duck Leg I first made this with duck legs but it works equally well with duck breasts. Obviously this will not yield a medium/ rare cooked meat for those who prefer their meat pink. But the end result is meltingly soft and tender with a delicious saltiness.

This is so simple it could be made every day - if you were that way inclined! Super Simple Dairy-Free Chocolate Mousse I have made this for two consecutive Valentine's Day desserts and the children love that I make them a mini portion each too.