When I came up with this recipe idea in my head it looked a lot less aesthetically displeasing than it turned out in real life! I was envisaging a pretty pale yellow fritter encasing delicate shreds of defined orange and purple. Ha! What my imagination had overlooked was beetroot's ability to contaminate everything within its vicinity: rendering it one big pink patty. Oh well - at least the taste is unaffected. Beetroot & Carrot Fritters with Garlic Mushroom Salad Autumn is coming. Herald its arrival with the earthy flavours of root vegetables and a warm salad. Beetroot & Carrot Fritters with Garlic Mushroom Salad Dairy-free, Grain-free, Gluten-free, Refined Sugar-free, Nut-free Serves 2 (makes 8 fritters) Ingredients: Fritters: 1 large beetroot (200g), peeled and coarsely grated 2 medium carrots (200g), peeled, trimmed and coarsely grated 3 medium eggs 4 tbsp nutritional yeast 2 tbsp coconut flour zest of 1/2 lemon 1/4 tsp sea salt 1/4 tsp fresh g
The benefits of Paleo living - which arise despite the lack of perfection. Be healthier. Be happier. x